| Filename | Food-Security-Companion-Briefing-Highres.pdf |
| Filesize | 8.27 MB |
| Version | 1 |
| Date added | 24/04/2017 |
| Downloaded | 2610 times |
| Category | References for Decision Makers |
There are numerous options and measures to reduce risks associated with volatile international food markets. These include risk-hedging food procurement strategies, virtual food stockpiles, early warning systems, and alternative food acquisition strategies (Abbot, 2010; Porter, et al. 2014; Dawe, 2010; World Bank, 2012; FAO, 2011a, 2011b, 2014; and Prakash, 2011.
A brief overview of some potential options that may be valuable to consider in the UAE is provided